Scrambled Eggs to Go

Subject: Scrambled Eggs to Go February 4th 2009, 2:52 am

Here's a quick "grab and go" breakfast that's great for busy weekday mornings . . . and it's low carb (if that matters to you).

Scrambled Eggs to Go

1 dozen eggs
1 lb. sausage (we like spicy)
8 oz. shredded cheddar cheese

Brown and crumble sausage. Let cool, and add eggs and cheese... mix well. Pour into 18 greased muffin tins. Bake at 350° for 30 minutes, or until golden brown.

These are quick & easy, keep well in the fridge, and reheat wonderfully (1 1/2 minutes in the microwave). We have 2 or 3 for a serving (3 muffins = 2 eggs).

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Counting down the days till our next trip . . .

Subject: Re: Scrambled Eggs to Go February 5th 2009, 7:20 pm

I'm going to try it this weekend. Sounds great for kids on the run .

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Subject: Re: Scrambled Eggs to Go February 5th 2009, 7:36 pm

I hope you like them, Buxom! They really are simple, and you can add whatever else you like -- like peppers, mushrooms, onions, etc. They're fun to play around with.

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Counting down the days till our next trip . . .

Subject: Re: Scrambled Eggs to Go February 5th 2009, 7:39 pm

I make those or a variation of those often. They freeze well also.

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We did not change as we grew older; we just became more clearly ourselves.
Lynn Hall, Where Have All the Tigers Gone?, 1989

Subject: Re: Scrambled Eggs to Go February 5th 2009, 7:51 pm

My kids would love this, and little do they know its good for them. Breakfast before school is always a stuggle. Thanks Inky!

Granny if you freeze them do they defrost quickly on there own or do I need to microwave them? Time in the am is precious when we are off to work and school.

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