Curtis Stone (chef) was on the Biggest Loser and demonstrated a few recipes. I tried this one. Loved it. (I made twice as much sauce and put the extra in a container in the fridge for next week)

Rosemary Skewered Chicken with Orange Glaze

INGREDIENTS

Juice of 3 oranges
1 tablespoon Dijon mustard
1 tablespoon honey
2 garlic cloves, finely chopped
1 tablespoon finely chopped peeled fresh ginger
4 boneless skinless chicken breasts, cut into 1 inch cubes
6 large sprigs of rosemary about 10 to 12 inches long, with half the leaves removed

METHOD

Preheat a grill or grill pan on medium high heat. (I used my George Foreman)
Place the orange juice into a small saucepan and cook over medium heat until the orange juice has the consistency of a very thin syrup.
Add the Dijon, honey, garlic, and ginger and continue cooking over medium heat for 2 to 3 minutes.
Remove from heat to allow flavors to meld and reserve.
Evenly divide the cubed chicken among the rosemary sprigs and skewer the chicken onto the exposed part of the rosemary sprigs.
Lightly brush the grill with oil and grill chicken for 1 to 2 minutes on each side or until the internal temperature of the chicken reaches 165F on an instant
read thermometer.
Remove skewers from the grill to a serving plate, drizzle with the orange sauce and serve immediately.

I love Rosemary. This one looks really good, my girls will enjoy this one as well. Thanks Cousin!

I made this for dinner tonight, Jessie, and wow! It's a keeper! I couldn't find any fresh rosemary at the store I went to, so I "adapted." I'll make this again, though, that's for sure. It is so easy and goes together so quickly.

Instead of putting the chicken on the rosemary "skewers," I grilled it on top of the stove, added a smidge of crushed dried rosemary to the sauce, and drizzled the sauce over before serving. Yum! And, I have leftovers for tomorrow (plus some). Thank you!

Glad you liked it inky. I did too. I'm going to keep it in mind for large gatherings at the cottage. I could prepare them ahead of time at home and just bring them up in a large container all ready for the grill.