Have you ever made these? If not, you might want to try them with the Shrimp Creole. They're yummy! You know me, though. I always add extras of the "good stuff" (cheddar, butter, and garlic powder).

Red Lobster Biscuits

2 c. Bisquick
2/3 c. milk
3/4 c. shredded cheddar
2 T. melted butter
1/8 t. garlic powder

Heat oven to 450°. Mix the ingredients to form a soft dough. Drop by spoonfuls onto an ungreased cookie sheet. Bake 8-10 minutes. Mix butter and garlic powder, brush over warm biscuits before you remove them from the cookie sheet. The amounts of cheese and garlic can be adjusted to suit your own personal taste.