Probably the hardest adjustment for me, when I started eating low carb, was the switch from Miracle Whip (which has sugar/carbs) to Hellman's Mayonnaise (which doesn't). I've made the adjustment, and now Miracle Whip tastes strange to me, but this recipe helped me in the "early days." If you want the taste of Miracle Whip, without the sugar, give this recipe a try. I think you'll like it.

Mayonnaise to Miracle Whip (Low Carb)

1 c. mayo
1/2 t. salt
1 pkt. Splenda
2 T. lemon juice

Combine and let it sit at room temperature 20 minutes or overnight in the fridge to blend the flavors.