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Lori Superstar, Legend and Icon


Number of posts: 7250 Location: Wisconsin Registration date: 2008-01-12
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Mrs C Superstar, Legend and Icon


Number of posts: 6534 Registration date: 2008-01-14
 | Subject: Re: Hey Mrs C..... March 7th 2009, 12:18 pm | |
| Glad you liked it, Lori. It is definitely a favorite around here. I've admitted that I'm a terrible cook, but this recipe is very easy and even I don't mess it up.  |
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Buxom Superstar, Legend and Icon


Number of posts: 7495 Registration date: 2008-01-12
 | Subject: Re: Hey Mrs C..... March 7th 2009, 12:21 pm | |
| Mrs C where is the recipe? I must have missed it. _________________ MODERATOR
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Lori Superstar, Legend and Icon


Number of posts: 7250 Location: Wisconsin Registration date: 2008-01-12
 | Subject: Re: Hey Mrs C..... March 7th 2009, 12:23 pm | |
| oops should have posted it. It's really good! Five-Cheese Macaroni and Cheese
Ingredients
1 tablespoon vegetable oil 1 pound elbow macaroni 8 tablespoons (1 stick) plus 1 tablespoon butter 1/2 cup (2 ounces) shredded Muenster cheese 1/2 cup (2 ounces) shredded mild cheddar cheese 1/2 cup (2 ounces) shredded sharp cheddar cheese 1/2 cup (2 ounces) shredded Monterey Jack 2 cups half-and-half 1 cup (8 ounces) Velveeta, cut into small cubes 2 large eggs, lightly beaten 1/4 teaspoon seasoned salt 1/8 teaspoon freshly ground black pepper
(I cheat and always add a little more of each of the 4 brick cheeses...lol)
Directions
1. Preheat the oven to 350 degrees F. Lightly butter a deep 2 and a half quart casserole.
2. Bring a large pot of slated water to a boil over high heat. Add the oil, then the elbow macaroni, . and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot.
3. In a small saucepan, melt 8 tablespoons of the butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp cheddar, and Monterey Jack cheeses. To the macaroni, add the half-and-half, 1 and a half cups of the shredded cheese, the cubed Velveeta, and the eggs. Season with the salt and pepper.
4. Transfer to the buttered casserole. Sprinkle with the remaining 1/2 cup cheddar cheese and dot with the remaining 1 tablespoon of butter.
5. Bake until it's bubbling around the edges, about 35 minutes. Serve hot_________________ Moderator |
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Buxom Superstar, Legend and Icon


Number of posts: 7495 Registration date: 2008-01-12
 | Subject: Re: Hey Mrs C..... March 7th 2009, 12:30 pm | |
| Thank you Lori I'm on my way to the store. _________________ MODERATOR
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lindakm Superstar, Legend and Icon


Number of posts: 10028 Location: Corpus Christi,Tx. Registration date: 2008-01-13
 | Subject: Re: Hey Mrs C..... March 7th 2009, 1:14 pm | |
| Sounds good but it's a no no at my house. I LOVE baked mac & cheese. _________________ MODERATOR
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inkydinkydoo Famous for being Famous


Number of posts: 3717 Location: 900 miles from Walt Disney World Registration date: 2008-01-13
 | Subject: Re: Hey Mrs C..... March 7th 2009, 3:08 pm | |
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Kimmie Superstar, Legend and Icon


Number of posts: 15527 Location: In my Chair Registration date: 2008-01-14
 | Subject: Re: Hey Mrs C..... March 7th 2009, 3:12 pm | |
| inky, i love that website! I havent been in a while, but i need to. Now that my gall bladder is out I have been enjoying my food way too much.!! I must take off this weight before graduation or I will never fit in the dress I purchased! _________________ Super Mod
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inkydinkydoo Famous for being Famous


Number of posts: 3717 Location: 900 miles from Walt Disney World Registration date: 2008-01-13
 | Subject: Re: Hey Mrs C..... March 7th 2009, 8:22 pm | |
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