Crab-Stuffed Mushrooms

Subject: Crab-Stuffed Mushrooms September 13th 2008, 8:11 am

Crab-Stuffed Mushrooms

1 lb. fresh mushrooms
6 1/2 oz. flaked crab
2 oz. cream cheese
1/4 c. mayonnaise
1/4 c. grated Parmesan cheese
10 to 12 scallions, including the crisp part of the green shoot, finely sliced
Dash of Tabasco
1/4 t. pepper

Preheat the oven to 325F. Wipe the mushrooms clean with a damp cloth, and remove their stems. In a good-size bowl, combine the crab, cream cheese, mayonnaise, cheese, scallions, Tabasco and pepper well. Spoon the mixture into the mushroom caps, and arrange them in a large, flat roasting pan.

Bake for 45 minutes to 1 hour or until the mushrooms are done through. Serve hot (although folks will still scarf 'em down after they cool off). Yield: 25 to 30 mushrooms, each with 1 gram of carbohydrates, a trace of fiber, and 3 grams of protein.

_________________
MODERATOR

Counting down the days till our next trip . . .

Subject: Re: Crab-Stuffed Mushrooms September 13th 2008, 3:12 pm

Those sound soooooo delicious.

Subject: Re: Crab-Stuffed Mushrooms September 14th 2008, 5:29 am

I hope you like them, Bella. I often make a meal out of appetizers, and these mushrooms and the Heroin Wings and Honey Coriander Wings are some of my favorites.

_________________
MODERATOR

Counting down the days till our next trip . . .