Originally posted by inkydinkydoo:

Looking for something decadently chocolate? Then, you've come to the right place! This cake is so moist and delicious that your guests will never guess how easy it was to make . . . and that it came from a mix.

Chocolate Cherry Cake

1 chocolate fudge cake mix
2 eggs, beaten
1 can cherry pie filling
2 t. almond extract

Mix all ingredients together by hand, stirring well. Put into greased and floured 9x13-inch baking pan. Bake at 350 degrees for 20-30 minutes.

Frosting:
5 T. butter
1/3 c. milk
1 c. sugar
1 (6-oz.) pkg. chocolate chips

Combine butter, milk and sugar in saucepan. Bring to boil, and boil for 1 minute, stirring constantly. Remove from heat, stir in chocolate chips, then pour over cake.

Note: I double the frosting ingredients, which makes a dandy layer of frosting, almost like fudge. When I take this to potlucks or tailgate parties, it is gone almost before the pan hits the table. And, if you want to totally overdo it, feel free to serve with ice cream or whipped cream and top each serving with a long-stem maraschino cherry. Bam!! (as Emeril would say ).