Originally posted by Maltese:

We have a huge crop of pecans this year and this is one of my favorite recipes for snacks.

Caramel Corn

6 qts popped corn
3 cups pecans
2 cups brown sugar
1/2 white syrup
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla

Put popped corn and pecans in large baking pan.

Melt butter, stir in brown sugar, syrup and salt. Bring to boil stirring constantly. Boil 5 more minutes. Take off heat, stir in baking soda and vanilla. Pour over popped corn mixed with pecans. Bake at 250 degrees for 1 hour, stirring every 15 minutes.
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