Triple your chocolate pleasure with three layers of frosted brownies topped with chocolate curls.

1	box Betty Crocker® Supreme chocolate chunk or triple chocolate chunk brownie mix
	Water, oil and eggs called for on brownie mix box
1	container Betty Crocker® Rich & Creamy chocolate frosting
	Chocolate curls, if desired

1.	Heat oven to 350ºF. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
2.	Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. Cut brownie crosswise into thirds; place one piece on serving plate.
3.	Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth.
4.	Pour 1/3 of the frosting over brownie piece on serving plate. Place another brownie piece on top; pour half of remaining frosting over second brownie piece. Top with remaining brownie piece; pour remaining frosting over top. Refrigerate 30 minutes to set. Garnish with chocolate curls. Store loosely covered.
High Altitude (3500-6500 ft): Follow High Altitude package directions.

YUMMY!!!!

That could be fun! Especially with the chocolate curls. I love 'perfect' curls. Unfortunately, I'm not very good at making them and find myself eating all my mistakes