Breakfast Casserole

Subject: Breakfast Casserole February 12th 2009, 3:33 am

Breakfast Casserole

Preheat oven to 350 degrees

3/4 bag of shredded potatoes, frozen
1 roll sausage (use any flavor sausage, maple is very good)
2 c. shredded sharp cheddar cheese
4 eggs
1/4 c. milk
Salt and pepper to taste

Spread potatoes in 9x13 pan. Fry sausage and drain; crumble and put on top of potatoes. Sprinkle cheese over sausage. Mix eggs, milk, salt, and pepper. Pour egg mixture over cheese. Bake at 350 for 20 - 30 minutes or until firm.

NOTE: This can also be assembled the night before and baked in the morning. If you do that, though, you’d need to bake it for 35 - 45 minutes, because it's been in the refrigerator all night.

OPTIONS: You can substitute one can of crescent rolls for the shredded potatoes. Bacon or ham can be used in place of the sausage. You can also throw in peppers, onions, and mushrooms if you’d like.

_________________
MODERATOR

Counting down the days till our next trip . . .